性别: 男性
Robb Walsh is an American food writer, cookbook author, and restaurant owner who divides his time between Galway Bay, Ireland, and Galveston, Texas. He is a former commentator on National Public Radio's Weekend Edition, Sunday; former restaurant critic at the Houston Press ; former editor-in-chief of Chile Pepper Magazine ; former food columnist for Natural History magazine, and three-time winner of the James Beard Award. He currently writes about food for magazines such as Houstonia and Texas Highways, and websites such as First We Feast. He was a partner and co-founder of the former El Real Tex-Mex Cafe in Houston's Montrose neighborhood.
Source: Wikipedia | Last updated on April 25, 2024
关于这个名字 Robb Walsh, Robb 意思是 Bright with Fame, Famed, Abbreviation of Robert Famed, Bright, Shining. Walsh 意思是 From Wales, Welshman.
The name Robb Walsh 是 often used as a 男性 名字 and is mostly used as a 姓氏.
Robb 是 通常 发现于 United States of America, United Kingdom, Canada, 和 45 更多国家.
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在 NamesLook 上，名字 Robb 在全球范围内被记录了 1,541 次，排名第 24,811 的最常见名字。
Robb 在 United States of America 最为普遍，共有 989 次记录，成为该国第 2,999 受欢迎的名字。
在 United States of America，名字 Robb 每 1829 人中有 1 人，显示其最高的频率。
| 国家 | 排名 | 频率 |
|---|---|---|
| United States of America | #2,999 | 1 : 1,829 |
| United Kingdom | #4,340 | 1 : 3,448 |
| Canada | #3,631 | 1 : 3,208 |
| Italy | #16,472 | 1 : 21,501 |
| France | #28,309 | 1 : 52,159 |
| Mexico | #19,733 | 1 : 36,032 |
此图显示了名字 Robb 从1980年到2022年的排名，基于美国社会保障局的最新数据。
Robb Walsh is an American food writer, cookbook author, and restaurant owner who divides his time between Galway Bay, Ireland, and Galveston, Texas. He is a former commentator on National Public Radio's Weekend Edition, Sunday; former restaurant critic at the Houston Press ; former editor-in-chief of Chile Pepper Magazine ; former food columnist for Natural History magazine, and three-time winner of the James Beard Award. He currently writes about food for magazines such as Houstonia and Texas Highways, and websites such as First We Feast. He was a partner and co-founder of the former El Real Tex-Mex Cafe in Houston's Montrose neighborhood.
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