性别: 男性
Chef Clyde Serda is an American chef and writer. Well known in the industry as “Chef Clyde” he has been a writer for The Culinarian Magazine for over thirteen years. He has worked at notable restaurants including Commander's Palace, New Orleans and The World Trade Club, San Francisco, and owned and operated the business Simply Outrageous Catering in the San Francisco Bay Area. Over the years Serda has written several articles in the culinary field as well as appeared on TV spots and published many recipes. Serda has worked on the Board of Directors for the Chef Association of the Pacific Coast and has served as a past President for two terms. He is currently Chairman for the prestigious Antonin Carême Medal Trustees.
Source: Wikipedia | Last updated on May 6, 2024
关于这个名字 Clyde Serda, Clyde 意思是 Refers to the Scottish Clyde River, Heard from Afar, Warm, Refers the Clyde River, Muddy.
The name Clyde Serda 是 often used as a 男性 名字 and is mostly used as a 名字.
Clyde 是 通常 发现于 United States of America, South Africa, France, 和 64 更多国家.
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在 NamesLook 上，名字 Clyde 在全球范围内被记录了 4,392 次，排名第 11,200 的最常见名字。
Clyde 在 United States of America 最为普遍，共有 2,041 次记录，成为该国第 1,773 受欢迎的名字。
在 Malta，名字 Clyde 每 460 人中有 1 人，显示其最高的频率。
| 国家 | 排名 | 频率 |
|---|---|---|
| United States of America | #1,773 | 1 : 886 |
| South Africa | #2,573 | 1 : 3,345 |
| France | #4,752 | 1 : 4,902 |
| United Kingdom | #3,531 | 1 : 2,610 |
| Netherlands | #3,452 | 1 : 2,599 |
| Canada | #3,364 | 1 : 2,887 |
| Philippines | #1,228 | 1 : 2,529 |
| Saudi Arabia | #23,536 | 1 : 34,431 |
| Singapore | #5,109 | 1 : 9,912 |
| Malta | #380 | 1 : 460 |
此图显示了名字 Clyde 从1980年到2022年的排名，基于美国社会保障局的最新数据。
Chef Clyde Serda is an American chef and writer. Well known in the industry as “Chef Clyde” he has been a writer for The Culinarian Magazine for over thirteen years. He has worked at notable restaurants including Commander's Palace, New Orleans and The World Trade Club, San Francisco, and owned and operated the business Simply Outrageous Catering in the San Francisco Bay Area. Over the years Serda has written several articles in the culinary field as well as appeared on TV spots and published many recipes. Serda has worked on the Board of Directors for the Chef Association of the Pacific Coast and has served as a past President for two terms. He is currently Chairman for the prestigious Antonin Carême Medal Trustees.
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