性别: 女性
Cecily Brownstone was a Canadian-born American food writer, who wrote several cookbooks and articles about food over a period of 39 years. She was the Associated Press Food Editor from 1947 to 1986—for thirty-nine years. During that time she was the most widely published of syndicated food writers. The five recipe columns and two food features she wrote for the Associated Press each week appeared in papers all over the United States, in addition to a number of other countries. Brownstone's personal papers and cookbook collection is the unique expression of her personal interest in and encyclopedic knowledge of American culinary history and cookbooks, and her career in the food field.
Source: Wikipedia | Last updated on May 6, 2024
关于这个名字 Cecily Brownstone, Cecily 意思是 Blind One, Sixth.
The name Cecily Brownstone 是 often used as a 女性 名字 and is mostly used as a 名字.
Cecily 是 通常 发现于 United States of America, South Africa, United Kingdom, 和 54 更多国家.
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在 NamesLook 上，名字 Cecily 在全球范围内被记录了 1,187 次，排名第 30,199 的最常见名字。
Cecily 在 United States of America 最为普遍，共有 516 次记录，成为该国第 4,876 受欢迎的名字。
在 Ireland，名字 Cecily 每 2582 人中有 1 人，显示其最高的频率。
| 国家 | 排名 | 频率 |
|---|---|---|
| United States of America | #4,876 | 1 : 3,506 |
| South Africa | #10,059 | 1 : 21,125 |
| United Kingdom | #5,702 | 1 : 5,029 |
| Hong Kong | #2,467 | 1 : 3,965 |
| Canada | #8,241 | 1 : 9,623 |
| Ireland | #2,369 | 1 : 2,582 |
| France | #24,676 | 1 : 43,466 |
| Italy | #29,834 | 1 : 47,301 |
| China | #2,472 | 1 : 6,621 |
| Malaysia | #35,384 | 1 : 90,481 |
此图显示了名字 Cecily 从1980年到2022年的排名，基于美国社会保障局的最新数据。
Cecily Brownstone was a Canadian-born American food writer, who wrote several cookbooks and articles about food over a period of 39 years. She was the Associated Press Food Editor from 1947 to 1986—for thirty-nine years. During that time she was the most widely published of syndicated food writers. The five recipe columns and two food features she wrote for the Associated Press each week appeared in papers all over the United States, in addition to a number of other countries. Brownstone's personal papers and cookbook collection is the unique expression of her personal interest in and encyclopedic knowledge of American culinary history and cookbooks, and her career in the food field.
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